Not so usual PORK...

Discussion in 'Pork' started by wdoss89, Jul 28, 2016.

  1. wdoss89

    wdoss89 Smoke Blower

    So today my little ones wanted to grill and I wanted to smoke something awful...been a few weeks since my last smoke so I was trying to find something different. What I found was a good little way to do smoked pork steaks!!

    So we smoked them and seared them off with a good glaze!!

  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Looks GREAT! 
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks real good!

    Nice job!

  4. unlgrad2002

    unlgrad2002 Fire Starter

    Great idea. Definitely eliminates any flare ups!
  5. sonofasmoker

    sonofasmoker Smoke Blower

    Man that looks great. What did you use for rub & temp?
  6. wdoss89

    wdoss89 Smoke Blower

    It's a layered rub...came out a little hot on the big end but still good. First layer was a honey and garlic powder with a little mesquite. Few other things that kicked up the heat a little much. Then after they rested it was a paprika based rub that's real good all purpose rub. Temp I was shooting for was 275* or just under but I figured out my Weber has broken wipers on the bottom. Couldn't get below 325* so ended up a little higher finish temp but still tender and tasty.
  7. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    It sure looks tender and juicy.  That "fork shot" looks fantastic.


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