- Mar 12, 2008
- 3
- 10
I am planning on smoking some sausage in the next few days. The mixture is half venison half pork. I have used alder and cherry before. I preferred alder but I might have smoked with the cherry too long. Does any one have suggestions for wood. I was thinking apple. maybe mixing apple and cherry. Any suggestions are welcome. Some of the sausage will have jalapeño in it. Thanks.