Well, after years of grilling and putting several BBQ grills out to pasture I finally made the move to a smoker (but plan on keeping my existing grill as well). Just received my new GOSM 38-Inch wide body yesterday. Bought Jeff's book last week and read it cover to cover. Have been lurking in the forums for a week reading the posts (great advice from obvious great smoke masters). I will assemble the GOSM and season it this weekend, want to get a couple of trial smokes in before our huge July 4th party we have each year. Glad to be part of what I hope is a great cooking experience.