Howdy my friends ! My name is Jerry & I got my 1st smoker for Christmas, a Char-Griller Super Pro & a side fire box. I have a gas grille I've had many years & will still use for grilling.
I must say "knocking out" that football hole was a pain in the rear. I'm doing some mods (have the flex hose on the vent already). Ordered the shaker basket from Lowes (the guy that was going to make me one out of expanded metal wanted more than what I paid for the CG & FB !).
I plan on smoking a brisket (wife wants one) & a couple beer can chickens (done those on my modded gas grill)....for a party my wife is having for New Years.
Gotta season it first.
By the way, my wife is from the Philippines.
I've been lurking this forum alot lately & looking at others. But this group here is my kind-of-folks.
Been grilling most of my life.....but now I want to learn how to BBQ/Smoke meat, cheese, veggies, fruit, etc. so maybe someday I can say "I know enough about BBQing to get me in trouble"
Glad to be here.
Update 12-29-09: For my heat baffel, I put the grates from the FB down in the bottom of the main unit & laid the curved lower metal pan upside down on the grates. A little foil & covers heat inlet wonderful.
PS: Yes I'm taking the 5 day ecourse.......& bought the recipes (Jeffs rub & sauce)
I must say "knocking out" that football hole was a pain in the rear. I'm doing some mods (have the flex hose on the vent already). Ordered the shaker basket from Lowes (the guy that was going to make me one out of expanded metal wanted more than what I paid for the CG & FB !).
I plan on smoking a brisket (wife wants one) & a couple beer can chickens (done those on my modded gas grill)....for a party my wife is having for New Years.
Gotta season it first.
By the way, my wife is from the Philippines.
I've been lurking this forum alot lately & looking at others. But this group here is my kind-of-folks.
Been grilling most of my life.....but now I want to learn how to BBQ/Smoke meat, cheese, veggies, fruit, etc. so maybe someday I can say "I know enough about BBQing to get me in trouble"
Glad to be here.
Update 12-29-09: For my heat baffel, I put the grates from the FB down in the bottom of the main unit & laid the curved lower metal pan upside down on the grates. A little foil & covers heat inlet wonderful.
PS: Yes I'm taking the 5 day ecourse.......& bought the recipes (Jeffs rub & sauce)