- Aug 28, 2009
- 9
- 10
Well...here goes nothing.
A couple of questions while they are on (it's been 2.5 hours or so).
Do I need to flip them at all? Doesn't seem like it, since the temperature stays steady and the heat isn't direct, but thought I'd ask.
I also see different opinions on line--bone side down or meat side down? Does it matter? Do I flip them when I wrap them with foil?
Thanks....
A couple of questions while they are on (it's been 2.5 hours or so).
Do I need to flip them at all? Doesn't seem like it, since the temperature stays steady and the heat isn't direct, but thought I'd ask.
I also see different opinions on line--bone side down or meat side down? Does it matter? Do I flip them when I wrap them with foil?
Thanks....