New to the Whole Smoking game

[redhorse]

I smoked my first piece of meat today! I got half a Boston Butt at a local Grocery and tried it out. Had a rub on it for a couple of days and smoked it up, It tasted good. I have been looking on here for a couple of weeks since I got my smoker( a GOSM ) and it was missing the outer Temp gauge. I will probably fire it up again this weekend and definitely put more meat in this time. Thanks for a great site and the bountiful information
Kurt

 

[capt dan]

Good job on the mini butt. Get yourself a good therm, and the possibilities are endless, and the Q should be better for sure!

 

[flyin'illini]

redhorse, welcome. Every attempt gets better I can attest with the help of the SMF.

 

[homebrew & bbq]

Welcome to SMF! There are lots of folks here who love to share their experience, all ya need to do is ask. As you get to know the "personality" of your smoker and get a few more smokes under your belt, you'll see your results improving more than you can imagine.

 

[kookie]

Welcome aboard............Glad you found us here...........

 

[pineywoods]

Welcome to the site and don't foget the Qview we enjoy it. Lots of good info around too

 

[seboke]

Hey redhorse, welcome aboard! You came to the right place to become a mo' better smoker! Been smoking for less than a year now and have had some fantastic results just from following the advice of the old (and young) vets in here. I really can't remember the last time I fired up my grill. Thinking about converting it to a smoker.