New to smoking

Discussion in 'Roll Call' started by pathill, Apr 24, 2014.

  1. Hey everyone! I'm very new to smoking. My husband bought a char-grill pellet & I fell in love with cooking on it so he recently purchased me a Traeger 400. I use them both almost daily. So far I've made fish, chicken, corn, skillet potatoes & lobster tails. My crowning achievement were baby back ribs. They came out absolutely perfect. I'm looking forward to reading posts here & getting new ideas as well as sage advise.
  2. Welcome to the forum. I'm new myself, and the info you can find on this site is invaluable. It's a great group of people. Enjoy.

    pathill likes this.
  3. Hello and welcome Pat, good to here everything is turning out. Ribs can be a little tricky, but you nailed it.

    Gary S
    pathill likes this.
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Pat

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    pathill likes this.
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome Pat, I have a pellet grill myself.... They are fun to use for sure, really enjoy mine ! :biggrin:
    pathill likes this.
  6. Thanks! From what I've gleaned so far, this is one of the friendliest boards I've ever read.
  8. Thanks! I found out very quickly how many different methods could be applied to the same protein. :)
  10. Yes the Qviews are quite helpful & I shall do better in this area in the future. :)

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