Hey smokers! So I am very new to smoking (actually havent smoked anything yet) but I bought myself a Masterbilt Dual Fuel 30" Cabinet smoker for my birthday. I am going to try some ribs on it tomorrow, and chicken on sunday. My question... On Thursday next week, we have a lunchtime BBQ potluck at work. I would like to bring something to share from my new smoker. What are some things I could smoke the day before after work (within about 6ish hours) that would do well re-heated the next day at lunch? I was thinking of doing a pork shoulder for some pulled pork sandwiches. Thoughts? Advice? THANKS!