New to smoking and fatties.

Discussion in 'Fatties' started by aaron1016, Jul 31, 2011.

  1. aaron1016

    aaron1016 Newbie

    I just got my first smoker yesterday and made my first fatty today. I'm already dreaming up what kind of fatty I'm going to make next weekend!

    Here was my first attempt at making a fatty. It's 1lb of ground beef, 1lb of ground pork, spinach, mushrooms, onions, and of course bacon. 

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  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Aaron that looks fantastic!!   Welcome to the forum. :)
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. [​IMG][​IMG]
     
  4. Great job. Look yuuummmmy

    Karl
     
  5. roller

    roller Smoking Guru SMF Premier Member

    Welcome aboard looks like your off to a great start !!!! Your first fatty looks better than mine did !!!!!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    Great looking fattie! Especially for your first try!
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  
     
  8. Welcome you can never go wrong with a fattie
     
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  10. aaron1016

    aaron1016 Newbie

    Thanks everyone! I'm glad I found this forum it seems to be filled with a bunch of great people and more information than I could ever read! I can't wait to share more fatties with y'all and see what y'all smoke up!
     
  11. What did you use to cook em up? Did you smoke?

    What temp and how long?

    Inquiring mind wants to know.[​IMG]

    Karl
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off Welcome Aaron to SMF. You'll love this place for it's full of good folks that would love to help you with just about anything to do with smoking. I see you have found the fatties I think that they are like a welcoming present cause most folks haven't seen or heard of them before this site. your fattie looks awesome and you have the picture thingy down so the only thing left for you to do is Go Get More Stuff To Smoke.

    Welcome to your New Addiction
     
  13. aaron1016

    aaron1016 Newbie

    I have a brinkmann Smoke'N Grill charcoal smoker. I used hickory chunks for the smoke. I don't know what temperature I smoked it at though. If you are familiar with this smoker I smoked it with the gauge between in the I and D in ideal. I let it smoke for about 2.5 hours, but it was done at about 2. I was also smoking some bacon wrapped chicken breast at the same time and wanted to wait for them to be good and done, but I couldn't wait any longer and went a head and tore into that fatty.

    I think this weekend I will make two smaller fatties. a pork one with cream cheese and chipottle seasoning, and a pizza fatty. I think I'm already hooked!
     
  14. Thank you Aaron

    You have inspired me to try it. I picked up a Jimmy dean fattie and now i am having the Boss pick up a lb of bacon.[​IMG][​IMG]

    Again Tnx.

    Karl
     
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking smoke man - Welcome to the forum
     
  16. That looks good man! I've yet to do one, but it's on my list! Welcome to the party!
     
  17. sunman76

    sunman76 Master of the Pit

    looks good from here now your hooked...lol
     
  18. poseidon

    poseidon Newbie

    UMMMM.... Yeah, YUM!!! Pizza Fattie sounds killer!!
     
  19. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looks good - at some point you may want to try a naked fatty - just toss a chub on the smoker - simple and delicious.
     
  20. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Elly, lately we have been stuffing the fattie's but have not put the bacon weave on & like the flavor better.

    The smoke seems to go deeper into the sausage & it's not as filling to eat.

    I will have to try a naked one next.
     

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