New to SMF

Discussion in 'Roll Call' started by zackwilson, Aug 24, 2014.

  1. zackwilson

    zackwilson Newbie

    Checking in from Southern California. Been around smoking for a while, recently got my own setup.

    Here is my lineup:
    ECB for the little stuff.

    A Bar B Chef, saved from the backyard of a co worker, a little beat up, but smokes like a champ.
     
    Last edited: Aug 24, 2014
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome Zack, glad ya joined us ! Looks like a nice smoker, so what's on the menu today ?
     
  3. zackwilson

    zackwilson Newbie

    Thanks, got a pork shoulder and a small rack of pork ribs. For the shoulder going 5 hours then wrapping till IT of 205. For the ribs, a test run (usually do 3-2-1), 5 hours no wrap, baste at 3.5 till finish.

     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Sounds like a good smokin day, be on the lookout for your Q view ! Thumbs Up
     
  5. Hello from a hot East Texas and welcome to the forum. Lots of great information and real good people here.

    Gary S
     

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