New to site from eastern Pa.

Discussion in 'Roll Call' started by smokin pop-pop, Dec 30, 2014.

  1. Hello all, I'm new to this site and this computer chatting stuff. I got my smoker a year ago for Christmas and have been tinkering around

    with some deer jerky and snack sticks, Tried some country style ribs and even some pulled pork a few times. This Christmas Santa brought me a new grinder , a new slicer and my first meat mixer and 11 lb. sausage stuffer,( I must have been extra good this year )

    I can't wait to try my hand at the ring bologna and sausage kits I also received . I am a 45 y/o. self employed carpenter so I don't get to

    use my smoker ( Masterbuilt Sportsman elite 40 propane ) as much as I would like to so any and all info will be greatly appreciated.
  2. bear55

    bear55 Master of the Pit

    Welcome to the site.  The search bar at the top of the page is a great resource for you.  Have a question/problem simply search it.  Feel free to post your questions and one of the local experts will be along to help you out.  Trust me, there are many experts here on making sausage. 

  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Many experts here as said.

    If you could please add you location in your profile, it may help us answer some questions you may have.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. [​IMG]   Good evening and welcome to the forum, from a cold day here in East Texas. Lots of great people with tons of information on just about  everything.


Share This Page