New to site and smoking

Discussion in 'Roll Call' started by callmaker60, Nov 20, 2015.

  1. Hi everyone, just bought a smoker and new to smoking, so far I have made summer sausage and trail bologna, using LEM products, snack sticks will be next.  Not getting a deer yet, I have only used beef, which has worked well.

    I live In Pa. and looking forward to learning more about smoking meats.
     
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site.
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sorry I'm late----Welcome callaker!!  [​IMG]

    What part of the Great State of Pennsylvania?

    Bear
     
  4. I am in camp hill, across the river from harrisburg.
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    OK---Thanks----I'm near Allentown, originally from Quakertown.

    I believe you have an MES.

    You might get some use out of some of these. They're all done on an MES:

     Just click on "Bear's Step by Steps".

    Also: This forum has the absolute best Search Bar I have ever seen. You can find near anything on it.

    Bear
     
  6. [​IMG]   Good morning and welcome to the forum, from another beautiful chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gary
     
  7. Thanks Bear...
     
  8. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Welcome aboard!

    TW
     

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