Greatings from Missouri. I have the Webber Smokey Mountain smoker. I have a Members Mark stainless steel propane grill. I have an old comercial Barbecue King cooker. We butcher, process meat for our extended family. We cure hams, bacon, summer sausage, brauts, snack sticks, jerky, ect. We enjoy smoking chicken, turkeys, ribs, brisket, ect. I have all ready enjoyed reading post and reviews on the forum. I am anticipating learning a lot here geting tips and tricks new recipes and technics. I am ready to enjoy some better barbecue. I recently purchased two used propane tanks when it warms up I want to start building a offset barrel smoker. I will be needing some ideas And advice.