Ive tried smoking meat a lot in the past with an electric up right smoker and had some decent luck but was never thrilled with the results. Im now using a charcoal smoker with a side firebox. Any tips on how much charcoal to use, do I put the charcoal all in the fire box, or some in the grill part as well. When to add wood to the coals, and thoughts on soaking the wood in water to help the smoke. Like I said Im new to charcoal smoking and want my New Years Eve BBQ to be great. These may be stupid questions, but I really just need some confirmation. My current plan was to put the charcoal in the fire box and get it going like in a normal grill, then add the wood right before putting the meat on. I know about the temperatures at which to cook with, but I really just want some tips/confirmation on my coals/wood setup. Thanks guys,