New Smoker

[downeaster]

Greetings

I live in Downeast Maine. Manage a meat dept for 35 years, know a lot about meat but new to smoking.

Just orderd a AMZ smoker. I have a cheep Brinkman electric smoker was hopeing to use it to cold smoke some bacon.

This unit dose not have any drafts so I hope it will work.

Have a 3/4 hp Cabelas grinder, Hobart Meat saw,cuber and slicer.

 

[beer-b-q]

Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

[font=Arial,sans-serif]Tips for New Members:[/font]

1. 
   Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.
2. 
   When posting your smoking adventures be sure to post plenty of Qview (Pictures).
3. 
   Get a good Probe Thermometer as We Smoke By Temperature NOT TIME.
4. 
   A good choice for a remote dual probe thermometer is the Maverick ET-732
5. 
   If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.
6. 
   If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience more pleasant...

 

[Fife]

This is a great place to learn.

 

[SmokinAl]

Welcome to SMF, glad to have you join us!

 

[smokingmymeat]

What Fife said.

Happy smoking,
Big AL

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

[fourashleys]

:welcome1: to SMF!! Enjoy :grilling_smilie: :yahoo:

 

[boykjo]

Welcome to SMF and were glad to have you aboard. Join in and share your experiences, have some fun and don’t forget to post our favorite.

The Qveiw

Joe



Looks like your missing a vertical stuffer...........

 

[scarbelly]

Welcome to SMF - glad to have you here