Hello out there! My name is Matt and I have been smoking for less than six months. I started with a Brinkmann Gourmet Charcoals smoker. It does a great job, but it is a little narrow sometimes and keeping steady is heat is very time consuming.
I have used this site to research some gas smokers and I just received an early Father's Day present of a Smoky Mountain Series gas smoker. It is 20" X 14" with three shelves, water pan, and cast iron smoker box. I just used it today for the first time. I made an eight pound pork shoulder that I rubber the night before, then rubbed in mustard and spice rub again right before going on the smoker. I smoked it for almost 12 hours and it was the best pulled pork that I have made so far.
I will be making a couple of racks of baby backs tomorrow in the gas smoker.
My Smokers/Grills are:
Brinkmann Gourmet Charcoal
Smoky Mountain Series Great Outdoor gas smoker
Charbroil Stainless Grill w/cast iron grates
Any ideas out there about recipes or ideas of what to do with leftover pulled pork?
Look forward to your ideas.
Matt
I have used this site to research some gas smokers and I just received an early Father's Day present of a Smoky Mountain Series gas smoker. It is 20" X 14" with three shelves, water pan, and cast iron smoker box. I just used it today for the first time. I made an eight pound pork shoulder that I rubber the night before, then rubbed in mustard and spice rub again right before going on the smoker. I smoked it for almost 12 hours and it was the best pulled pork that I have made so far.
I will be making a couple of racks of baby backs tomorrow in the gas smoker.
My Smokers/Grills are:
Brinkmann Gourmet Charcoal
Smoky Mountain Series Great Outdoor gas smoker
Charbroil Stainless Grill w/cast iron grates
Any ideas out there about recipes or ideas of what to do with leftover pulled pork?
Look forward to your ideas.
Matt