New smoker in Indiana

Discussion in 'Roll Call' started by norrell6, Jun 8, 2008.

  1. norrell6

    norrell6 Meat Mopper SMF Premier Member

    Hello out there! My name is Matt and I have been smoking for less than six months. I started with a Brinkmann Gourmet Charcoals smoker. It does a great job, but it is a little narrow sometimes and keeping steady is heat is very time consuming.
    I have used this site to research some gas smokers and I just received an early Father's Day present of a Smoky Mountain Series gas smoker. It is 20" X 14" with three shelves, water pan, and cast iron smoker box. I just used it today for the first time. I made an eight pound pork shoulder that I rubber the night before, then rubbed in mustard and spice rub again right before going on the smoker. I smoked it for almost 12 hours and it was the best pulled pork that I have made so far.

    I will be making a couple of racks of baby backs tomorrow in the gas smoker.

    My Smokers/Grills are:

    Brinkmann Gourmet Charcoal
    Smoky Mountain Series Great Outdoor gas smoker
    Charbroil Stainless Grill w/cast iron grates

    Any ideas out there about recipes or ideas of what to do with leftover pulled pork?

    Look forward to your ideas.

    Matt
     
  2. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    welcome to the forum. everyone here has a wealth of knowledge and have helped me out greatly.

    where you from in indiana? i'm out in dayton, oh not too far from the indiana border.
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum, Matt. As far a left over pulled pork, I freeze it in zip lock bags. It never lasts long enough to worry about vacuum sealing.
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Hope you enjoy the forum.

    As for leftover pp, you can make chili, BBQ pizza, BBQ spaghetti, and other mouthwatering things with it.

    Hope this helps!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. Welcome Matt to SMF,you came to the right place for smoking.If you have any questions just ask away,you'll get them answered by many of the members here.
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello matt, and welcome to the SMF. Congrats on the new smoker, that should perk you up for Father's day!
     
  7. Hi Matt and Welcome to the forum. I'm in Maumee Oh on the banks of the muddy Maumee. What part of In are yo from?

    Use your imagination with the left overs and see what you can discover. Let us know ok.
     
  8. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum. Left overs? you got pulled pork left overs???? LOL.
     
  9. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    I have to second bb53chevpro ~ if I were to have some..i would start with the easy bbq sammie....then perhaps the breakie burrito..or like machaca with eggs..
    although...freezing the pulled pork in its juice...then re-heating in the bag...in a pot of boiling water....makes me think this is the best leftover pulled pork
     

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