My name is Rich up in Portland, Or. I have been cooking since I was a little kid, am in my mid 30s now. I bought a Smoke Hollow No. 6 gas grill over the weekend. Have already done about 10 lbs. of baby backs and brisket both. And currently have 30 lbs. of ground pork and beef curing for summer sausage. My question is, can i open up the burner control and turn the gas down somehow? The lowest temp i can get in it is a little over 300 degrees, which is way too hot as we all know. I tried turning down the propane bottle itself. But the flame kept going out and eeking gas. Good thing I was watching or there could have been a big problem. My buddy has the same smoker and leaves his door open to cool it off. But i don't particularly like that option. Thanks in advance.