I bought this yesterday: http://www.homedepot.com/p/Masterbu...ker-20070612/202904341?N=1z1412s#.Ub8rbvmcd8E I plan on using it tomorrow to make pulled pork. I have never used an electric smoker and I only used a charcoal one for like 10 smokes... so im pretty new to smoking in general. Any tips for my first use with a standard MES with the link above? I bought hickory chunks and chips. Thanks in advance!