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Discussion in 'Roll Call' started by grandaddy71, Aug 22, 2006.

  1. Hi, everone. A buddy is asking me to smoke a few 3lbs chubs of deer summer sausage. Is it ok to do so and how do I get it done?
     
  2. larry maddock

    larry maddock Master of the Pit OTBS Member

    glad to meet you!
    your at the right place for advice.
    someone with experience will be along shortly.

    smf is growing
     
  3. smokemack

    smokemack Smoking Fanatic OTBS Member

    Welcome grandaddy71! What kind of smoking equipment do you have available to use?
     
  4. Hi, grandaddy71! Wecome aboard!

    The first answer to your question is: yes, it's okay to do.

    For the basic procedure, I'll defer to my supplier's website, as he smokes lots of sausage, both wild game and domestic.

    If you take a look at this Sausage Info Page on his website, you'll see his basic procedure down towards the bottom of the page.

    There is also a decent write-up on botulism and trichinosis, which are two forms of food poisoning that you want to be careful about when smoking sausages.

    Hope that helps, and hope the venison comes out great! Looking forward to hearing the results!

    --Thom
     
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    granddaddy71-Welcome to SMF, nice to have you here. Please tell us a bit about yourself, how long you've been smoking foods and what kind of equipment are you using. We like details and we also like photos. Also, you might be interested in checking out the Sausage Forum in the Smoking Meats (and other things).
     

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