New member here.

Discussion in 'Roll Call' started by mr chuck roast, Jun 20, 2013.

  1. Well, I've been eating all of my life but recently started smoking.

    I have a MES 30 and my AMNPS just showed yesterday.

    I've smoked some ribs and turkey legs and it's time to get serious.

    One question.

    Is there any difference (quality wise) between fresh pork bellies or frozen?



    "Save the Earth... Its the only planet with beer!!!"
  2. All the pork bellies I have ever used have been frozen. years ago we butchered our own hogs. They were better but that was because we Fed them. I would say go with what you can get.

  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  , Chuck   ...
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    Jeff offers a free 5 day E-Course.  It's packed with great information to matter what your experience level might be!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.

    Off Site Links are not allowed here at SMF....just a gentle FYI! [​IMG]

    If you need any help roaming around the forums....just holler!  Happy to help out!

  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Tom! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!


Share This Page