new here

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bayouman

Newbie
Original poster
Sep 20, 2015
15
12
been reading for a few weeks couldnt take it any more build brick smoker lol just stacked them up cookie sheet some tin foil held temp of 220 on charcol an pecon wood lol
 
its a offset btw fire is on left but i will be building real one but one? the intake hole an smoke stack same size?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky