New here From the Pacific NW

Discussion in 'Roll Call' started by dugzy33, Mar 20, 2017.

  1. Just got a new OKJoe's Highland Smoker.

    Thought I should become a member here.

    I have been using a brinkman smoke n pit.

    Worked OK until I tried to do a brisket in the rain at 45 degrees!  

    I first started smoking/grilling on a Weber kettle grill.

    Had good success doing chicken, pork,ribs indirect.

    I have probably a dozen briskets under my belt with the brinkman and also tried a few on a pellet smoker.

    I am back to wanting to smoke on an offset as the pellet smoker is basically a convection oven imo.

    So this is what I have smoker/grill wise now.

    2 Weber kettle grills

    1 smoke chef pellet smoker

    1 Oklahoma Joe's highland offset smoker

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Welcome from another PNW member!

    Great site lots of information. The search feature here works great. Don't be afraid to post a question if you have one. Most importantly show off your smokes.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome aboard!

    Congrats on the new smoker!

    Looking forward to seeing it in action!


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