Ordered a Bradley Original yesterday and will pick it up in Castle Douglas on Monday. I was tempted by the digital version but in the end decided to keep it simple, the more gadgets, the more there is to go wrong. Smoking must be getting popular in the UK as Bradley UK had all the pucks except hickory in stoke, but I will survive. As there is no hickory in stock I was thinking of using Mesquite for a meat smoke but will take advice on that from the more experienced. I will grab some Alder pucks for a fish smoke. I can’t decide what to do with my old off set smoker, was thinking of keeping it as a barbeque or sticking it out front with a, free to a good home sign on it. I intend to run some pucks through the Bradley on the Monday to get the newness of it and give me some experience of its capabilities. I will then do a meat smoke on the first practical day after the trial run and will update this post with the results and Pics.