I wasn't able to cook anything this weekend due to having to study for a promotion test this week, so I decided to create a new sauce when my brain got fried. It was inspired by a KC style sauce with a few variations. It's sweet with a nice bit of heat with some smokiness that's attributed to the chipotle powder I added. I can't wait to try it out on some baby backs next weekend. Here's the recipe if anyone's interested. In a non-reactive pot add the following: 2 cups ketchup 1/4 cup molasses 1/4 cup honey 1/2 cup apple cider vinegar 1/4 cup yellow mustard 1 cup brown sugar 1 TBL ancho chile powder 1/2 TBL chipotle powder 1 TBL onion powder 1 TBL Garlic Powder 15 shots Worcestershire sauce couple shots of cayenne pepper (I did about 3 shots, but do as little or as much as you want depending on your heat tolerance) season to taste with salt and pepper Simmer 25-30 mins stirring often so the sauce does not scorch in the pot.