needing a good marinade for a pork loin

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smoke_it_up

Smoke Blower
Original poster
Oct 3, 2007
93
10
N. Texas
I have a 4-5 lbs loin i'm smokeing tomarrow and in need of a good marinade. if anybody has any available and would be willing to share. It would be appreciated. might even throw in a little q-view. thanks
 
I usually just put it in a basic brine overnight (or as long as you can) then hit it with the rub and smoke away.

My basic brine is:
1 gallon water
1/2 cup kosher salt
1/3 cup brown or turbinado sugar
two bay leave crushed
some black peppercorns crushed.

mix it all up until salt and sugar dissolves, then soak your loin.

Not really a marinade, but will help keep the loin nice and juicy.
 
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