in general, the type you buy in a jar... so I'm reading some good info on balancing spices. right now. i;m looking at working the pepper area of my rubs. I'm not sure of all the peppers where they taste where in the mouth I would like to categorize the pepper in what area of taste (front of mouth,back of mouth, in the stomach) considering a good balance from mild to hot.and a description of how it feels. as an example(which data may not even be write, cayennefront of mouthmed-hot tingle on the lips type burnwhite pepperbad of mouthlowwarm burn.black pepper Jalepenos so any ideas will be very much appreciated.