Yep that's right stripped this bird down! Wanted the skin for rendering so we could have some Schmaltz. Took some fresh sage, rosemary, thyme, garlic, evoo, and lemon juice and processed it up. Rubbed the slurry on the bird. Fired up the mini with KFB and cherry wood. Topped out above 400. While the bird was cooking boiled the neck and parts down for stock and gravy. ENJOY!!!! Smoke away!!!