I decided not to go with the traditional whole turkey. Instead I found a local butcher shop that had skinless turkey breast. To my surprise each breast was about 5.5 lbs each. As they were already brined. I seasoned with just black pepper. Since I was already going to be smoking the turkey breast. I smoked two garlic beef sausages. I later grilled some corn. Below is my cooking adventure.I used pecan wood. Brinkmann vertical smoker. I took the breast out at 165 IT and wrapped in butcher paper until I was ready to cut them up.