I am going to make some ABTs using ground brisket and smoked bacon
1st I plan on smoking the ground brisket in patty form and then slicing and dicing up. 2nd I plan on crisping some smoked bacon and then cutting it into small cubes and adding to the brisket 3rd I plan on adding these to items to the jalopeno peppers for smoking and rt at the end of the smoke I plan on adding some white mexican cheese .. What do you think ?
1st I plan on smoking the ground brisket in patty form and then slicing and dicing up. 2nd I plan on crisping some smoked bacon and then cutting it into small cubes and adding to the brisket 3rd I plan on adding these to items to the jalopeno peppers for smoking and rt at the end of the smoke I plan on adding some white mexican cheese .. What do you think ?