My Initial Thoughts on Jeff's Naked Rib Rub

Discussion in 'Sauces, Rubs & Marinades' started by mjk2374, Nov 7, 2007.

  1. mjk2374

    mjk2374 Newbie

    I bought the sauce and rub recipes the other day and I whipped up a batch of the rub tonight.

    I can't wait to try it! It tastes really good just eating some of it straight out of your hand.

    The thing that impressed me the most with the flavor of the rub is the fact that you can taste every flavor you expect in a rub, but no specific flavor is overpowering. That balance is going to really taste good after several hours in the smoker. Balance along with complex flavor is what separates a gourmet food from good food.

    Hopefully, the weather will cooperate this weekend so I can try it.
  2. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    We would love to see pictures of the before and after!
  3. kew_el_steve

    kew_el_steve Smoking Fanatic OTBS Member

    Just don't give away the secret mixture...
  4. moltenone

    moltenone Smoking Fanatic

    it's a great rub,wait till you see the end results,and the flavor.[​IMG]

  5. deejaydebi

    deejaydebi Smoking Guru

    MJK -

    The rub almost turns into a sauce when you put it on the meat. Pretty neat actually. I like it a alot lightler than recommended then sprinkle a little on after the smoking starts. Great stuff!

    And the sauce is real good added to Italian salad dressing too! It's kind of become my "house dressing." Great on pasta salad!

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