My first smoked turkey!

Discussion in 'Poultry' started by maconmatt, Dec 6, 2006.

  1. I smoked my first turkey breast last weekend and, let me tell you, it was awesome! I'm definitely going to do another one for Christmas.

    I started by letting it sit in an apple/onion brine overnite. The next morning, I coated it with EVOO and black pepper. After about halfway through, I began to baste it with a butter/crazy salt mixture to give it a nice glow. I wanted to keep my seasoning pretty simple, and I think it worked out well.

    It turned out great! Super tender!

    Here are some pics:
    [​IMG]
    [​IMG]
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Well done! (Drooling on laptop)

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. q3131a

    q3131a Meat Mopper OTBS Member

    MMMmmm.... Looks good.
     

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