My first smoked pork w/ QView

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3 lb - Rib End Boneless Pork Roast - It turned out fairly well considering it was a little dry, yet it was still pretty tasty. This piece of meat was on sale so why not test my new toy out with something small.

Anyway, two hours of smoke (hickory) at ~225 followed by 1.5 hours in foil and 30 more minutes mopped with sauce.

Rubbed with cajun spices, garlic powder, black pepper and onion salt:



After 2 hours at 225:

 

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[rbranstner]

Yea I really like the look of that rig. So how do you like how it cooked?

 

[red]

I think it cooked great. This is only the second time I have cooked on it but I really managed to control the temp a little better this time. Experience will surely improve my abilities. I have always used gas or charcoal grills in the past so this is new to me. That said, I am very satisfied with my purchase so far.

It's built to last.

Pre-seasoned: