my first smoke (pork tenderloin)

[x0xsaywhutx0x]

A couple weeks ago i did my first smoke. Unfortunately the only pics i tool was the end product but turned out delicious, i had multiple people try it and they all loved it. I had 2 tenderloins 2.2lb each. The rub i used had 1tbl allspice, 1tbl brown sugar, 1 tbl onion powder, 1 1/2 tsp salt, 1/2 tsp nutmeg, 1/2 tsp cinnamon, and 1/2 tsp dry thyme.
I grilled them at 210°F for 2 hours and the last half hour i added Dinosaur BBQ'S Wango Tango sauce (i usually rather make my own but i didnt have the resources at the time) to one of them and left the other dry (for my mom).

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• x0xsaywhutx0x
• May 14, 2014

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• x0xsaywhutx0x
• May 14, 2014

 

[x0xsaywhutx0x]

Oh yeah i also used about 6 apple chunks and a 2 handfuls of hickory for the wood and lump charcoal

 

[smoking b]

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• x0xsaywhutx0x
• May 14, 2014

Looks good man - nice job 

 

[venture]

A super cut of meat.  But they can be tricky.

They are small and cook in a hurry.

When you hit them?  They are hard to beat.

Good luck and good smoking.

 

[seenred]

Looks delicious! Thumbs Up

Red

 

[palladini]

Looking Delicious, Yes Indeed!

 

[fendrbluz]

Looks great good job.

 

[brooksy]

Pork tenderloin is something that gets requested at all my cooks. Glad to see you nailed it. You'll have to make it everytime cause it will be a crowd fave.

 

[mdboatbum]

Looks awesome! That rub almost sounds like jerk seasoning without the heat. I may have to..er..borrow that one!

 

[oldschoolbbq]

Are Loins not the "Bomb" Easy and sooo many ways to enhance them...

 

[bosox20]

Every time I smoke a pork tenderloin the neighbors flock to my door. Such massive flavor. Love a mix of Pecan and Apple for a loin. Damn. Now I'm hungry!! [emoji]128077[/emoji]