A couple weeks ago i did my first smoke. Unfortunately the only pics i tool was the end product but turned out delicious, i had multiple people try it and they all loved it. I had 2 tenderloins 2.2lb each. The rub i used had 1tbl allspice, 1tbl brown sugar, 1 tbl onion powder, 1 1/2 tsp salt, 1/2 tsp nutmeg, 1/2 tsp cinnamon, and 1/2 tsp dry thyme. I grilled them at 210°F for 2 hours and the last half hour i added Dinosaur BBQ'S Wango Tango sauce (i usually rather make my own but i didnt have the resources at the time) to one of them and left the other dry (for my mom).