My first Pastrami

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dennis s

Fire Starter
Original poster
Dec 29, 2009
48
10
Kennewick, WA
Hi, I'm going to tri my hand at pastrami. I bought a 2.5 pound corned beef brisket. How long can I expect it to take to reach the desired temp of about 190? Is there a prefered rub for doing a pastrami? Any special seasoning? Any suddestions would be great.

Thanks
 
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