My first Pastrami

Discussion in 'Beef' started by dennis s, Feb 28, 2010.

  1. dennis s

    dennis s Fire Starter

    Hi, I'm going to tri my hand at pastrami. I bought a 2.5 pound corned beef brisket. How long can I expect it to take to reach the desired temp of about 190? Is there a prefered rub for doing a pastrami? Any special seasoning? Any suddestions would be great.

    Thanks
     
  2. john3198

    john3198 Smoking Fanatic

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