I was so excited to try my first Fatty, I had to make two of them do to the required consumption of my family,,haha! I used about 1.5lbs of ground chuck in each 1 Gallon Ziploc bag. I rolled them out and put slices of Colby Jack Cheese on them and a generous amount of Jeff's Rub. http://order.smoking-meat.com/jeffs-rub-recipe-and-sauce-recipe. I then wrapped them in some thick bacon. OMG they came out awesome! I rolled them up and smoked them at about 200 degrees in my MES for just under 2 hours along with some nice Baked Potatoes. Everything came out great except the Potatoes needed longer to cook. I do have one question though,,,, With 3 racks in the smoker, I never know which rack to use? Does it matter? I know the bottom one is closer to the element, but as far as the smoke, if I am only using one or two racks, which are the est ones to use? Here are a couple pictures and thanks!!