My first brisket smoke...

Discussion in 'Meat Selection and Processing' started by gunz and carz, Sep 2, 2013.

  1. gunz and carz

    gunz and carz Newbie

    Well, it turned out to be a corned beef brisket when I got it home. I didn't see it because the label was covering the wording on the package. But it came out much better than I ever thought it would. And thanks to all the posts on here for helping me figure out the time and temperatures. 

  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good. I basically add a lot more spices and a few hours later Pastrami...JJ
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Well done. I love the colour.


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