I decided that I wanted to make another brisket for my birthday dinner. So I asked my wife to pick one up at Sam's yesterday. Last night, I gave it a mustard treatment and gave it a good rub down with Jeff's rub after I scored it a little. Once the rub was on, I injected it with apple juice an wrapped it up tight and let it set in the fridge overnight. This morning, I pulled it out of the fridge and unwrapped it. Gave it a second rubdown with more of Jeff's recipe and let it rest and come up closer to room temp while I got the smoker ready. Once I had smoke, it went in. I am looking forward to having a good home smoked birthday dinner! I just added some more chips (Pecan and Mesquite mix, 3:1), and gave it a apple juice spritz. Man it is looking and smelling good! More pics to follow later!