- Jun 6, 2013
- 138
- 39
I'm not a rookie anymore but I've never smoked beef ribs yet.
Here it is after 4hrs of smoking at around 235-240. Internal temp at 185 degrees. Once again the Oklahoma Joe offset smoker comes through again!
I love smoking in this Florida HEAT!!!
What kind of sauces should I use?
Here it is after 4hrs of smoking at around 235-240. Internal temp at 185 degrees. Once again the Oklahoma Joe offset smoker comes through again!
I love smoking in this Florida HEAT!!!
What kind of sauces should I use?
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