My Beef Ribs

Discussion in 'Beef' started by finsfree, Sep 4, 2016.

  1. finsfree

    finsfree Smoke Blower

    I'm not a rookie anymore but I've never smoked beef ribs yet.

    Here it is after 4hrs of smoking at  around 235-240. Internal temp at 185 degrees. Once again the Oklahoma Joe offset smoker comes through again!

    I love smoking in this Florida HEAT!!!

    What kind of sauces should I use?

    Last edited: Sep 4, 2016
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Depends what you have around, and what you like. If I were to sauce them, which I never do, I'd brush on something with a little zip. Also, depends on your rub. Beef ribs just don't need much to taste good, IMHO.

  3. finsfree

    finsfree Smoke Blower

    Yeah, I agree but I am always looking for something new.

    I was going to just go with the basics like A1 or 57 sauce.

    Wanting to know what other people use.
  4. b-one

    b-one Smoking Guru OTBS Member

    I like them plain.
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I agree, no sauce on beef ribs
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They really look good!

    I wouldn't mess them up with sauce!

  7. okie362

    okie362 Smoking Fanatic

    If you can't handle the deep beefy flavor just send them to me and I'll let you know how much I appreciate your efforts. [​IMG]
  8. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    They look awesome, sauce on the side.


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