My Beef Ribs

Discussion in 'Beef' started by finsfree, Sep 4, 2016.

  1. finsfree

    finsfree Smoke Blower

    I'm not a rookie anymore but I've never smoked beef ribs yet.

    Here it is after 4hrs of smoking at  around 235-240. Internal temp at 185 degrees. Once again the Oklahoma Joe offset smoker comes through again!

    I love smoking in this Florida HEAT!!!

    What kind of sauces should I use?

     
    Last edited: Sep 4, 2016
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Depends what you have around, and what you like. If I were to sauce them, which I never do, I'd brush on something with a little zip. Also, depends on your rub. Beef ribs just don't need much to taste good, IMHO.

    Eric
     
  3. finsfree

    finsfree Smoke Blower

    Yeah, I agree but I am always looking for something new.

    I was going to just go with the basics like A1 or 57 sauce.

    Wanting to know what other people use.
     
  4. b-one

    b-one Smoking Guru OTBS Member

    I like them plain.
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I agree, no sauce on beef ribs
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They really look good!

    I wouldn't mess them up with sauce!

    Al
     
  7. okie362

    okie362 Smoking Fanatic

    If you can't handle the deep beefy flavor just send them to me and I'll let you know how much I appreciate your efforts. [​IMG]
     
  8. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    They look awesome, sauce on the side.

     

Share This Page