okay..........did a pork loin tonite............dun em before......but that was before this site...........i normally get em dry........but not this time...........
darn this site is good.......i nailed it again.........not bragging by anymeans.........smoke buzz can attest to that..........
talk bout moist.........it LOOKED like it was going to be dry at the smaller end........WRONG..........
i need to now............and should of all along........give ALL the credit.....of course to this site.......man am i sounding like a broken record.....but to my wife..........she does ALL the prep werk........i just throw it in the smoker...........thats the easy part.........like gypsy said.......big boxes......i put wood in........i put meat in.......amazing........summin to that effect anyhooters............
no TBS..........that gets boring....i have shown i can do the tbs........so i dn't bother anymore........untill the next competition pigcicles lines up........
first pic........just finished up.......off the smoker and been resting for bout 30 minutes........it was a small loin.......1.1 lb.......used a combo of hickory and cherry.......gosh darn i like that cherry....
next is it being sliced......i pulled it off the smoker at 170
and the next to ME anymore......is the money shot........the supper plate....its not gourmet mag. werth........but werks for me
hopefully......next on the list.......a tri-tip
dude
darn this site is good.......i nailed it again.........not bragging by anymeans.........smoke buzz can attest to that..........
talk bout moist.........it LOOKED like it was going to be dry at the smaller end........WRONG..........
i need to now............and should of all along........give ALL the credit.....of course to this site.......man am i sounding like a broken record.....but to my wife..........she does ALL the prep werk........i just throw it in the smoker...........thats the easy part.........like gypsy said.......big boxes......i put wood in........i put meat in.......amazing........summin to that effect anyhooters............
no TBS..........that gets boring....i have shown i can do the tbs........so i dn't bother anymore........untill the next competition pigcicles lines up........
first pic........just finished up.......off the smoker and been resting for bout 30 minutes........it was a small loin.......1.1 lb.......used a combo of hickory and cherry.......gosh darn i like that cherry....
next is it being sliced......i pulled it off the smoker at 170
and the next to ME anymore......is the money shot........the supper plate....its not gourmet mag. werth........but werks for me
hopefully......next on the list.......a tri-tip
dude