my 1st steak on weber kettle

Discussion in 'Beef' started by aussiq, May 15, 2016.

  1. aussiq

    aussiq Smoke Blower

    This is my 1st steak ive cooked on the weber kettle charcoal

    Iam thinking about how to describe it. It was a last min decision to cook the bbq so i wouldnt have a clue to how much coals i used or how long i cooked except when i direct heat reverse sear at the end which was 1.5 mins each side. I forgot to probe for temp.only one turn before going to reverse sear and i only checked it twice. Think there isnt enough sear but for something thats no frills . It melted in your mouth and had nice flavor just from the coals and a light salting that i rubed it with

  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Great! I've never done a reverse sear.

    One thing about the Webers is, if you're done cooking and you still have coals with time left in them, you can close it up and snuff them for future use.
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks pretty delicious from here...nicely done!  [​IMG]

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Great job!

  5. bigal

    bigal Smoking Fanatic OTBS Member

    Nice even cook!  Hard to beat that!  Very nice job and thanks for the pix! 
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice cook, I love cookin on my kettle ! Thumbs Up
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nicely done I would like one of them thanks

  8. aussiq

    aussiq Smoke Blower

    Thanx eveyone... i didnt no where to begin. Hopefully i didnt set the bar to high and this is just the standard for things to come
  9. smokesontuesday

    smokesontuesday Smoking Fanatic

    Looks great to me. Sometimes not having a clue what you did results in the best fun trying to recreate it.

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