I have been watching a lot of BBQ Pitmasters and I have noticed that some of the guys on there use 2 rubs. A base rub and then a secondary rub on top.
Any advantages? I try and do what Robby Royal @ Rescue Smokers does, I like this style. I just don't know if having that many layers of spice helps the smoke.
Any advantages? I try and do what Robby Royal @ Rescue Smokers does, I like this style. I just don't know if having that many layers of spice helps the smoke.