Mule's cured cold smoked pork chops using Tender Quick

Discussion in 'Pork' started by themule69, Mar 18, 2015.

  1. Today I was at Sam's and they had prime pork loin for 1.69LB. So I grabbed a 7.5LBer. I sliced it just over an inch thick. I then weighed each piece as well as weighed the Tender Quick for each piece. I put half of the TQ on rubbed it in and flipped and repeated. Then I vacuumed sealed it and into the fridge to cure. I will rub and flip daily untill time to cold smoke it.

    I know most of the world would cure then slice. But hey, I'm a mule.



    More to come.
    Happy smoken.
    David
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am watching a mule post?
     
  3. On pins and needles here 

    Gary
     
  4. b-one

    b-one Smoking Guru OTBS Member

    I like pork,so I'm in!
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :popcorn
     
  6. twoalpha

    twoalpha Smoking Fanatic

    I'm in. Been thinking of doing this.
     
  7. You must be!
    Happy smoken.
    David
     
  8. Settle down Gary. We don't have any smoke yet.

    Happy smoken.

    David
     
  9. P
    Pork is always good.

    Happy smoken.

    David
     
  10. You need to get some going. Very easy and tasty. What else do you want.

    Happy smoken.

    David
     
  11. I have been pretty busy but I fianally got a chance cold smoke my chops. So here are the final pictures. I used a full AMNPS with Pitmasters dust. Let rest overnight then vacuum sealed them.








    Thanks for looking.
    happy smoken.
    David
     
    gary s likes this.
  12. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Tasty lookin chops David ! Thumbs Up
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty David! I like cold smoking chops for later too!
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, David!![​IMG]

    I never did them that way, but they should be Nice & Tasty!!![​IMG]

    Meanwhile a Bear watches a Mule Post.[​IMG]

    Bear
     
  15. Looks  good to me.   Nice job    [​IMG]

    Gary
     
  16. Thanks I am happy with the way they came out.

    Happy smoken.

    David
     
  17. Thanks Case. I try not to run out.

    Happy smoken,

    David
     
  18. Thanks Bear. I know it is easier to cure it whole then slice bey hey i'm a mule.

    Happy smoken.

    David
     
  19. Thanks Gary and thanks for the point.

    Happy smoken.

    David
     

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