MULE'S 4THish JULY BRISKET. WITH LONG QVIEW!

[themule69]

Here goes a brisket for the 4th of July Kind of. It's about a 12 pound packer. Not sure what I will be smoking in. But the temp will be in the 225-240 range. IT will be about 195 toothpick test for final. I will be making burnt ends with the point (if things go well the point will be the only burnt part). I will be cooking fat cap up the whole time. No foil till time for it to rest.

I rubbed it down with EVOO and my rub. Wrapped it and into the project fridge it goes.

july brisket 1.JPG

• themule69
• Jun 30, 2013

I should have waited 10 min. before I took this Pic. for the rub to set.

More to come.

Happy smoken.

David

 

[fwismoker]

NO SCUSES Mr Mule!   LOL...  long Q view

 

[themule69]

NO SCUSES Mr Mule!   LOL...  long Q view

Trust me my friend it will be long. It is still June

 Read the title

Happy smoken.

David

 

[fishinchik]

I can't wait to see how it comes out.   Delicious I'm sure. 

Just remember when you make the burnt ends that you are required by federal law to ship all Woman Candy my direction. 

    

Looking forward to the post smoke Qview!

 

[themule69]

I can't wait to see how it comes out.   Delicious I'm sure. 

Just remember when you make the burnt ends that you are required by federal law to ship all Woman Candy my direction. 

    

Looking forward to the post smoke Qview!

After that last trip to the wood shed

.......I'm a believer

. No man candy will be mailed

. Now grab a

 and wait for more Qview.

Happy smoken.

David.

 

[woodcutter]

I'm in.

 

[themule69]

I'm in.

Thanks bud. Let me buy you a

. It is going to be a long ordeal

Happy smoken.

David

 

[rubbin butts]

David, we are waiting patiently.

I got a feeling that after watching this, I will need to do one for the 4th.

 

[pc farmer]

I will be watching.

 

[themule69]

David, we are waiting patiently.

I got a feeling that after watching this, I will need to do one for the 4th.

Nice ride you have!

Happy smoken.

David

 

[suie]

I'm going to do a brisket for the 4th too, so count me in to see yours! 

 

[rubbin butts]

Nice ride you have!

Happy smoken.

David

Thanks, You too.

 

[themule69]

Well the smoking has begin I decided to use the UDS.

About 2/3 basket of charcoal with apple and hickory sticks mixed in.

july brisket basket.JPG

• themule69
• Jul 1, 2013

A charcoal chimney  to start it all. If you don't own one you should.

chiminey.JPG

• themule69
• Jul 1, 2013

Got the TBS going.

july tbs.JPG

• themule69
• Jul 1, 2013

Brisket in foil pan with a rack under it. Fat cap up. Trimmed just a little.

july brisket 2.JPG

• themule69
• Jul 1, 2013

 rack for foil pan. NEVER EVER FORGET. THE SECRET IS IN THE SAUCE. It helps the cook.

rack.JPG

• themule69
• Jul 1, 2013

OK we are smoking. this will be an overnight smoke. the lid will not open till in the morning. I mean the lid to the smoker. I will not foil till i pull it out to rest. I put 2 beers in the pan.

Happy smoken.

David

 

[fishinchik]

Looking good so far.. keep em coming. 

 

[pc farmer]

You gonna stay up overnight or can u trust it enough to go to bed

 

[themule69]

You gonna stay up overnight or can u trust it enough to go to bed

I will sleep like a baby!

 

[themule69]

Looking good so far.. keep em coming. 

Thank you. I see MAN candy in my future!

 

[pc farmer]

I will sleep like a baby!

THIS is why I wanted a uds.

Looks great so far.

 

[themule69]

THIS is why I wanted a uds.

Looks great so far.

After you get it dialed in. It is hands off. The first smoke i did in my UDS was a overnight brisket. Dialed it in and went to bed. Without Air it can't flare up. Worst thing it can do is die. It will have a little temp swing i'm sure. But if i'm trying to hold 225-240. 200 or 275 won't hurt much. I use brown sugar in my rub. So I prefer under 250. but what ever happens will happen.

Happy smoken.

David

Now when are you going to get your UDS up and smoking?

 

[pc farmer]

Soon. Be patient.