More Butts

[bassman]

I didn't take a lot of pics today. We've all seen a lot of pork butts so just the minimum today. I had these two in a rub overnight, smoked at 240-250 for 11 1/4 hours. Sprayed with cherry juice about five times during the smoke and used hickory and cherry wood.

This is one butt pulled, the other next to it.



This is my plate. Grilled Kaiser roll, pork, grilled onions and mushrooms, bean salad and macaroni salad. Yes, I ate too much!

Thanks for looking.

 

[sumosmoke]

<sigh> I love pics of plated food, especially with smoked goodies! Nice job!

 

[rivet]

Beautiful food Bassman! Very nice PP, you have there, but I have to say....wow, that's too much? Too much of anything is just enough for me, and I would have eaten two plates of that!

Real nice

 

[pinkmeat]

Damn I wish I would've cooked this weekend. Looks great!

 

[bassman]

Thanks Laurel, Rivet and Pinkmeat! Y'all come on over, there's lots left. It's just my wife and I and I always think I have to smoke extra. Also, as you get a little older, it seems like we fill up faster.

 

[ronp]

Looks like what I had last night minus the onions and mushrooms and the sides, too lazy I guess.

I just wanted the meat,

.

Nice job and thanks for sharing.

 

[cajunsmoke13]

Now that looks good and to top it off with onions. Even better..

 

[billbo]

Looks good Bassman!

 

[the_selling_blues_man]

I could eat pulled pork every weekend. Looks great.

 

[alx]

Looks like you have cooked a few butts.....Fine plate of food.Another month and i get to eat fresh beans again...

 

[meatball]

Looks great... I love the onions & shrooms on the sandwich, great idea!

 

[old poi dog]

Wow Bassman.....Everything looks Yummy!!! That Mac Salad must have gone good with that pork sandwich.....Thanks for sharing....

 

[wmarkw]

Nice job Bassman!

 

[mr porky]

Nice plate. Onions a good touch to that sammich.

Always better to smoke more, than less.