Moose Meat

Discussion in 'Wild Game' started by godsdsipl, May 27, 2008.

  1. godsdsipl

    godsdsipl Newbie

    I just got back from Alaska and came home with 5 lbs of moose round steak. Anyone have any suggestions on smoking or bbqing it?
  2. supervman

    supervman Smoking Fanatic

    Basically, treat it as you would beef.
    However, IF it is REALLY lean, I'd wrap the exterior with some bacon and toothpicks. Moose is a fantastic meat. I LOVE it. The Hide makes excellent moccasins that never wear out.

    I've had it severaly ways, but seared and then braised in broth with some vegetables is a knock out.

    Hope this helps and no offense to strictly smokers. That's a nice piece of meat.

    I misread, I thought it was a round roast. If it's a steak I'd probably bring to room temp with some seasonings, grill as a steak or trim and cube for a stew.

    Also Try:

    See what sounds good and go for it.

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