Moink balls for a side?

Discussion in 'Grilling Beef' started by morkdach, Apr 12, 2009.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    not much going on yesterday afternoon mama had some ground beef leftover from a meatloaf she made so we made up some meat balls for pasta hair and moink balls for a side with a couple of t-bones. moink balls had a little heat used texas petes buffalo sauce on top of them. these make a better orderve than a side but they were still tastie.fired up christene with apple chips and for some reason the oder made the cold ones jump right out of the cooler.
     
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Nice Q VIEW Good looking smoker. Whats the little gate up high on the right for?
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Mmmmm....Nice looking Q.
    Glad to see pics of christene running.
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    gossip gate youngest son live next door and i can send grandkids home fast if need be lol[​IMG]
     
  5. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    I didn't know Moinks had balls..looks good if i didn't already have a full belly i'd be drooling
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm.... good looking moink balls Terry! [​IMG]
     
  7. morkdach

    morkdach Master of the Pit OTBS Member

    [​IMG]?hat's a Moink
    someone created this a while back just meat balls wrapped in pig candy (bacon).
    these here have worch.sauce/dried onions/cbp/egg'cayenne& basted with texas petes buffalo wings sauce for a little pizaaaaazzzzzzzzz.
     
  8. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    They look great !

    I did a thread on these awhile back and it got zapped in the transistion.

    I make the meat balls out of lamb, beef and pork as well as a few other ingredients:



    They get a rub as well:



    Then, they get smoked for awhile and then dipped into a bbq sauce and then back on the smoke. The bacon is there the whole time. Once done:
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Abelman, thanks for re-posting your recipe for the moink balls! I think we may try to squeeze these in at the gathering [​IMG]
     
  10. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    i think i'll have to try some of these this weekend if i don't have to work
     
  11. morkdach

    morkdach Master of the Pit OTBS Member

    try it you'll like it[​IMG]
     

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